The very high nutritional value of green apples has led many people to buy this valuable fruit, given that apples are among the fruits that in addition to excellent taste, are also used to prevent various diseases. It can be said that the major green apple market is booming all year round. Many people are always looking to buy different types of apples.
What Does a Green Apple Taste Like?
Sour green apples have a different taste and have many healing properties for health, weight loss, blood pressure and so on. Green Apple Taste is sour. And it is one of the most popular fruits that you can find in different sizes.
Sour green apples, like other types of apples, have numerous properties. This apple can help to have a healthy body and can be used as a dietary supplement. By eating sour green apples, you can help improve gastrointestinal function and prevent diseases such as diarrhea and constipation. Weight loss and slimming are the most important benefits of eating sour green apples daily. The fiber in this fruit increases the weight loss process and prevents the occurrence of localized obesity. Lowering blood pressure and lowering blood cholesterol levels are other benefits of eating green apples. Eating green apples will help strengthen and healthy your heart and prevent diseases such as heart attack. Strengthen memory and reduce nerve disorders are the unique properties of this popular fruit.
What Are the Nutrition Values of Green Apple
Green Apple Values It is recognizable according to the minerals in it. Green apples are rich in vitamins A, C, B1, B2, B12 and vitamin E, potassium, copper, calcium, potassium, iron, copper, magnesium and fiber. Green apples help to lose weight, reduce body temperature and help relieve inflammation of the liver. Most people know green apples for their slimming and weight loss properties. Although the amount of calories in green apples is less than red apples and yellow apples, but the nutritional value of this fruit and the amount of minerals and vitamins in it are similar to other apple cultivars. Is. The main ingredients in green apples include water-soluble and insoluble dietary fiber such as pectins, tannins, flavonoids, polyphenols, aromatic substances such as hexanal compounds, butyric acid, antioxidants, benzene and fruit acids such as salicylic acid, which is more common in apples and acids, succinic acid and citric acid which more. It is found in unripe apples. Berberine, oxyacanthine, and berbamine are present in all parts of this plant.
Wholesale Dispense of Green Apple
Green Apple Dispense And the price of green apples and the wholesale sales of its varieties are different in the country and are usually traded in different prices. The reason for this is that in one region the quality of apples is different and also at that time the demand is high or low, which causes prices to fluctuate more.
Every year, after Lebanese yellow and red apples, sour green apples have the highest export volume, which is bought and sold at a price of about 2500 to 4000 Tomans. This amount can be considered a good amount for exporters for gardeners. But the problem is that at the moment its production is below its quota.
One of the features that has increased the sales of green apples in the market is its ability to reduce body temperature and treat heatstroke. Usually the market for selling green or French apples in the harvest season of this product is higher than other time periods due to its more reasonable price. The price of green apples in the Tehran market depends on several factors, the most important of which is the region of importer or cultivation of this product. Shipping costs, harvest season, import and export volume, supply and demand, product quality, etc. also directly affect the price of Tehran apples.
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