There are currently many stores that sell and distribute wild kiwis. Buyers can buy the product they want by visiting stores across the city. You can also visit the online stores of this product to buy wild kiwi.
Why Is Kiwi Called Kiwi?
Wild Kiwi Resource:Where does kiwi fruit come from? Kiwi, also known as Chinese gooseberry, is native to China’s Chang Qiang Valley and dates back to the late 19th century. Kiwi is the national fruit of China. Kiwi is so nutritious, but the New Zealanders discovered the potential of this juicy and delicious fruit, and they started planting kiwi for commercial purposes. The New Zealanders named their fruit the national bird – kiwi – and in 1963, this hairy fruit was first introduced to India.
According to researchers, kiwifruit cultivation began in the Shimla region and then spread throughout the country. Currently, China, New Zealand, Italy, Greece, Chile and France are the top kiwi growers in the world. Kiwi meat has a very light green color and a distinctive taste. (A combination of sweet, sour, spicy, light and acidic). This taste reminds you of a combination of lemon, orange, honey melon and strawberry and has many black seeds that give it a crisp texture.
Kiwi is rich in vitamin C and the percentage of vitamin C in this fruit is higher than oranges, tangerines and lemons. The antioxidants in kiwi can help rejuvenate the skin and regenerate skin cells. Elimination of toxins from the body and cardiovascular health are other properties of eating kiwi in the long run. This fruit helps lower blood cholesterol and blood pressure and improves sleep quality.
If you have trouble waking up at night, kiwi is the best treatment for you because it contains high amounts of flavonoids such as nisingin, quercetin, rutin, catechin, epicatechin, which contribute to the quality of sleep and the problem of waking up at night. Iron absorption is one of the most important properties of kiwi that can help the body’s iron deficiency.
What Is the Differences between Wild Kiwi and Kiwi?
Wild Kiwi Differences: Wild kiwis are small fruits that produce the same fruits as ordinary kiwis. These fruits are set and edible and have a similar taste to ordinary kiwis. But they are green, brownish or purple in color and have smooth, hairless skin. In some cases, they are also seen in red. These fruits are often sweeter than ordinary kiwis and all parts can be eaten and do not need to be peeled. The outer wall of the skin is smooth and without hairs and leather.
Wild kiwi is fast growing and its ascending branches are very durable and hard. And are able to survive at low temperatures down to about -34 degrees Celsius. Young shoots, however, are vulnerable to late spring frosts. Its branches need about 150 days of winter, but they are also resistant to low temperatures for a longer period of time and are not damaged. But in these conditions, the plant must be allowed to adapt to the new climate. But for a successful cultivation of this plant, a period of winter cold is needed.
Nutritional value of wild kiwi :The fruits of this plant have nutritional value and taste similar to ordinary kiwis but are slightly sweeter. Each 100 grams of the edible part (fruits) of this plant has 322 kJ (77 kcal) of energy, 18 g of various carbohydrates, 7.6 g of sugar, 3 g of dietary fiber, 0.6 g of fat, 1.2 g of protein, 93 mg of vitamin C, 288 mg of potassium and 6 mg of sodium.
The Best Suppliers of Wild Kiwi
Wild Kiwi Suppliers :As you know, most stores today have a sales site. Online sales are a great option for people who do not have enough time to buy in person, or for any reason do not want to buy in person. Our site sells apples and kiwis. People who want to buy can buy through this site.
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